For those readers (bless you both) who still visit here seeking actual content, let me direct you to a blog that has some! Our neighbor Gwen is writing The Bread Stop, which you should all visit and try out some of her fabulous recipes. As a special bonus, she sometimes shares her creations with her neighbors, so it’s totally for my own good that you visit and provide positive comments in droves. Those popovers, for example, were divine.
I usually drink a cup of coffee a day, and it’s decaf at that. However, I find that if I don’t have any caffeine, come early afternoon a slight headache develops. Perhaps its all in my mind (can you really be addicted to decaf?! I know it still has some caffeine, but come on…), but today was one of those days where the morning flew by and suddenly it’s 3pm and I’m rubbing my forehead. The weather has turned warm, and it’s rather hot in the sunbeam (sorry Ohioans), so I was in no mood for a cup of coffee. My backup plan: Coke! It’s also Friday, and I’m at home just finishing some web updates, so the perfect time for a drink.
- This is all AE’s fault
- This drink is horrible. Do not attempt at home.
- It looks worse in person. It tastes much worse.
Ok, now that we have the warnings out of the way, allow me to present:
- 2 oz white rum
- 1 oz lime juice
- 1/2 oz amaretto
- 1/2 oz triple sec
- 1/2 tsp grenadine
- slice of lime
Combine all liquid ingredients and shake over ice. Pour into old-fashioned glass and garnish with lime slice.
I recently acquired some apricot brandy and have been on the lookout for cocktails that used it. The first few attempts haven’t been worth the time but the Golden Dawn is kind of fun. Most recipes call for Calvados (an apple brandy, of which I have no real substitutes) but it’s also sometimes made without. Given what I have on hand, I mucked about with it a bit and here’s how I’ve been serving them.
- 3/4 oz gin
- 1/2 oz apricot brandy
- 1/2 oz orange juice
- a dash or two of grenadine
Combine all ingredients except the grenadine and shake with ice. Pour into a cocktail glass and drop the grenadine in. It should sink to the bottom of the glass for nice sunrise effect.
Some folks garnish with an orange slice or cherry, but I prefer without. This is a simple drink, I’d love to try it with an apple brandy to see if it’s a little more complex and interesting, but as is it’s refreshing, sweet but not terribly so and visually kind of fun. Besides, it’s a rare excuse to use that homemade grenadine.
I hope you’re all having fabulous holidays. Given that I’m now officially someone with an MBA as opposed to someone studying to get an MBA (turned in my final homework last Friday), I’ll try to post a little more often.
Of course, the best way to start is with a request! What follows is a great novelty cocktail for Christmas. Note that “great” here applies to novelty and not to the quality of the cocktail itself. The cocktail is too sweet to drink especially with the large amount produced by the original recipe I picked up. As such, I halved those measurements and the smaller version is what you’ll see here. While I can’t imagine wanting two in a row, it really does taste remarkably like an oatmeal cookie, which is reason enough to add them to the list of things to serve over the holiday season.
As per request, I recently embarked upon playing with the Rob Roy. This drink is very simple, pretty much the Manhattan of the scotch world. Now, I’ve made many a delightful Manhattan, and the proportions normally stay more or less the same. Unfortunately, with a Rob Roy, all such bets are off.
All credit for this drink goes to Paul from The Cocktail Chronicles who inspired me to give it a shot. The Paloma cocktail is fairly simple; basically adding some sort of grapefruit soda to tequila and a lime. The “por Mi Amante” is the signal that a wonderful shift has occurred and that strawberry infused tequila is being used instead. Oh goodness, but this is a delightful drink.