2/3
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
The walnut liqueur after a couple of weeks of steeping. Added in some simple syrup (about 3:1 infused vodka to syrup) and now I'll let it hang out for a couple more weeks. It tastes like Christmas, with cinnamon as the biggest stand out flavor, but it's tasty.
- Author
- ginsnob
- Created on
- Sunday 17 May 2009
- Posted on
- Sunday 17 May 2009
- Tags
- alcohol, infused, walnut liqueur
- Albums
- Visits
- 3283