Ok, it's much more gin and maraschino liquor than Campari. It's needed to make the Riviera cocktail featured in this month's Imbibe. I cut back the maraschino but it still smells like pez, so we'll see how it turns out!
Ok, it's much more gin and maraschino liquor than Campari. It's needed to make the Riviera cocktail featured in this month's Imbibe. I cut back the maraschino but it still smells like pez, so we'll see how it turns out!