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Ok, it's much more gin and maraschino liquor than Campari. It's needed to make the Riviera cocktail featured in this month's Imbibe. I cut back the maraschino but it still smells like pez, so we'll see how it turns out!
- Author
- ginsnob
- Created on
- Thursday 3 July 2008
- Posted on
- Friday 4 July 2008
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