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	<title>ardenstone &#187; orange</title>
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		<title>Income Tax Cocktail</title>
		<link>http://www.ardenstone.com/2007/06/13/income-tax-cocktail/</link>
		<comments>http://www.ardenstone.com/2007/06/13/income-tax-cocktail/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 22:23:45 +0000</pubDate>
		<dc:creator>Ardenstone</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[dry vermouth]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spirit]]></category>
		<category><![CDATA[sweet vermouth]]></category>

		<guid isPermaLink="false">http://www.ardenstone.com/2007/06/13/income-tax-cocktail/</guid>
		<description><![CDATA[  This cocktail is actually what led me into researching a somewhat distant variant, the Monkey Gland.  I first came about them both in Dr. Cocktail&#8217;s very enjoyable book &#8220;Vintage Spirits &#038; Forgotten Cocktails.&#8221;  The ingredients for the Income Tax are easier to find, so it&#8217;s more likely you&#8217;ll be able to [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/ginsnob/544693452/" title="Income Tax Cocktail"><img src="http://farm2.static.flickr.com/1374/544693452_a3691d92ed_m.jpg" width="180" height="240" alt="Income Tax Cocktail" align="right" /></a>  This cocktail is actually what led me into researching a somewhat distant variant, the <a href="/2007/06/13/the-monkey-gland/">Monkey Gland</a>.  I first came about them both in Dr. Cocktail&#8217;s very enjoyable book &#8220;<a href="http://www.amazon.com/Vintage-Spirits-Forgotten-Cocktails-Alamagoozlum/dp/1592530680/ref=pd_bbs_sr_1/104-1800319-4291926?ie=UTF8&#038;s=books&#038;qid=1181773079&#038;sr=8-1">Vintage Spirits &#038; Forgotten Cocktails.</a>&#8221;  The ingredients for the Income Tax are easier to find, so it&#8217;s more likely you&#8217;ll be able to try one of these out with even a modest liquor collection.</p>
<div class="recipe">
The Income Tax Cocktail</p>
<p>1 1/2oz gin<br />
1/2 oz sweet vermouth<br />
1/2 oz dry vermouth<br />
Juice of 1/4 orange (about 3/4 oz)<br />
dash of angostura bitters</p>
<p>Shake with ice, strain into cocktail glass and garnish with an orange wheel.</p>
</div>
<p><span id="more-208"></span><br />
You might try trimming down the vermouths a bit if they&#8217;re coming across too strong.  What I have is a cross between Dr. Cocktail&#8217;s and <a href="http://www.drinkboy.com/cocktails/recipes/IncomeTax.html">Drinkboy&#8217;s</a> versions.  Drinkboy cuts the vermouth to 1/4oz each and lightens up on the gin by a hair.  I had a big orange, and enjoyed the proportions above.  Orange is the first flavor that comes across, which is fun in a cocktail.  The other ingredients come out shortly after and all in all it&#8217;s a very enjoyable and drinkable cocktail.</p>
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		</item>
		<item>
		<title>Mulled Wine (in use)</title>
		<link>http://www.ardenstone.com/2005/10/12/mulled-wine-in-use/</link>
		<comments>http://www.ardenstone.com/2005/10/12/mulled-wine-in-use/#comments</comments>
		<pubDate>Wed, 12 Oct 2005 21:33:41 +0000</pubDate>
		<dc:creator>Ardenstone</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[spirit]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.ardenstone.com/wp/?p=54</guid>
		<description><![CDATA[My recipe for mulled wine.]]></description>
			<content:encoded><![CDATA[<p>Ok, it&#8217;s nowhere near as cool as <a href="/wp/2005/05/22/mulled-wine-in-verse/">the rhyming version</a>, but here is the recipe for Mulled Wine I&#8217;ve been tinkering with:</p>
<div class="recipe">
<p>Mulled Wine</p>
<p>8 cups (about 2.5 bottles) red wine (you want something decent, fruity and cheap.  Charles Shaw Cabernet Sauvignon is what I&#8217;m going to try next)<br />
1 cup of brandy (I use Asbach Uralt)<br />
1/2 cup sugar (this should probably be brown sugar, but I haven&#8217;t tried that, yet)<br />
3 cinnamon sticks<br />
8 whole cloves<br />
1 orange (sliced)<br />
1/2 lemon (sliced)<br />
dash of allspice<br />
1/2 tsp or so of freshly ground nutmeg</p>
<p>Pour it all together and try to warm it.  This is where I&#8217;m still having some difficulty, as you need to get it as hot as possible without boiling the alcohol off (look for white steam).  On an electric stove (suckage) it&#8217;s a click or so above low.  I let all this heat up for about an hour before serving.</p>
</div>
<p>It should be noted that this is very tasty, especially on a cold fall evening.  See that cup of brandy?  It&#8217;s why everyone is tipsy.</p>
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