It’s that easy, and ridiculously popular. Feel free to add or substitute some Chambord for raspberry flavoring, although I tend to drop the Bailey’s and Kahlúa when I do that. One final note is that I think the Godiva has a poor aftertaste, so it might be worth finding a substitute. Crème de Cacao tends to be a bit thin, but it’s been years since I stocked it so I’ll leave experimentation as an exercise to the reader. Especially since my alcohol is currently relegated to a small space in a relatively small apartment, and new purchases are on an even smaller budget during grad school.