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	<title>Comments on: Michelada</title>
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		<title>By: Heather</title>
		<link>http://www.ardenstone.com/2007/08/05/michelada/comment-page-1/#comment-1014</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 21 Sep 2007 16:46:09 +0000</pubDate>
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		<description>In Mexico they add Maggi Sauce too which is sold in the U.S. It  adds so much flavor to your Michelada, and let me tell you its BY FAR the best thing for a hangover!</description>
		<content:encoded><![CDATA[<p>In Mexico they add Maggi Sauce too which is sold in the U.S. It  adds so much flavor to your Michelada, and let me tell you its BY FAR the best thing for a hangover!</p>
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		<title>By: Ardenstone</title>
		<link>http://www.ardenstone.com/2007/08/05/michelada/comment-page-1/#comment-636</link>
		<dc:creator>Ardenstone</dc:creator>
		<pubDate>Mon, 06 Aug 2007 18:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ardenstone.com/2007/08/05/michelada/#comment-636</guid>
		<description>You are absolutely right in that it&#039;s very reminiscent of a Bloody Mary.  I&#039;ve even seen some recipes that have some type of tomato juice (often Clamato or V8).  Like a Bloody Mary, everyone has their own version of the recipe and it&#039;s fun to play around with it.</description>
		<content:encoded><![CDATA[<p>You are absolutely right in that it&#8217;s very reminiscent of a Bloody Mary.  I&#8217;ve even seen some recipes that have some type of tomato juice (often Clamato or V8).  Like a Bloody Mary, everyone has their own version of the recipe and it&#8217;s fun to play around with it.</p>
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		<title>By: AE</title>
		<link>http://www.ardenstone.com/2007/08/05/michelada/comment-page-1/#comment-630</link>
		<dc:creator>AE</dc:creator>
		<pubDate>Mon, 06 Aug 2007 03:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.ardenstone.com/2007/08/05/michelada/#comment-630</guid>
		<description>Wild! Sort of like a Bloody Mary with beer?</description>
		<content:encoded><![CDATA[<p>Wild! Sort of like a Bloody Mary with beer?</p>
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