Comments on: Pisco Sour http://www.ardenstone.com/2006/12/08/pisco-sour/ Fri, 25 Nov 2011 22:50:15 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Ardenstone http://www.ardenstone.com/2006/12/08/pisco-sour/comment-page-1/#comment-462 Ardenstone Mon, 25 Jun 2007 22:43:52 +0000 http://www.ardenstone.com/wp/2006/12/05/pisco-sour/#comment-462 It turns out the Wall Street Journal's weekly cocktail was the Pisco Sour, so I've had a few more hits to this than normal. Welcome WSJ readers (or seekers). A while ago someone saw my picture of the Pisco Sour on Flickr and sent me the following email: ----- The recipe of Pisco Sour is.... 2 oz. pisco 1/2 oz lemon juice 1/2 oz sugar syrup 1/2 oz white of egg Shake (not blend) with four cubes of ice and garnish with only TWO drops of angostura bitters. if you don't have a shaker, blend only with ONE cube of ice. As I am Peruvian (where pisco comes from), I know (and enjoy) the recipe very well... ----- So there's another variation for you! It turns out the Wall Street Journal’s weekly cocktail was the Pisco Sour, so I’ve had a few more hits to this than normal. Welcome WSJ readers (or seekers). A while ago someone saw my picture of the Pisco Sour on Flickr and sent me the following email:
—–
The recipe of Pisco Sour is….

2 oz. pisco
1/2 oz lemon juice
1/2 oz sugar syrup
1/2 oz white of egg

Shake (not blend) with four cubes of ice and garnish with only TWO drops of angostura bitters. if you don’t have a shaker, blend only with ONE cube of ice.

As I am Peruvian (where pisco comes from), I know (and enjoy) the recipe very well…
—–

So there’s another variation for you!

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